Two divisions. One standard.
Private Servito operates across two specialist divisions — Culinary, led by Chef Tyrick Julies, and Events, led by MICE specialist Kaylene. Engage one. Engage both.
Division 01 — Led by Tyrick Julies
Private Servito Culinary
High-end cuisine for those who treat dining as an experience. From intimate chef's tables to large-scale corporate catering, every menu is built around your guests, your venue and your story.
- Private chef experiences
- Premium catering (corporate & private)
- Custom curated menus
- Executive dining experiences
- Fine-dining presentation
- Personalised service
Division 02 — Led by Kaylene
Private Servito Events
MICE expertise meets boutique attention. We source venues, manage vendors, coordinate logistics and run your event on the day — so you can stay in the moment, not the spreadsheet.
- Venue sourcing & booking
- MICE event coordination
- Full-service event planning
- Vendor & logistics management
- On-site staffing & service
- End-to-end project delivery
How to Engage
Flexible engagement. Singular standard.
Culinary Only
Bring our kitchen to your venue or home.
Events Only
Hand us the brief — we deliver the day.
Full-Service
Cuisine plus planning, under one roof.