A boutique brand for those
who expect more.
Private Servito is a premium hospitality and event solutions company built on craft, discipline and detail. We deliver end-to-end experiences for clients who refuse to compromise on quality.
To become a leading boutique hospitality brand, recognised for luxury dining and flawlessly executed events.
To deliver end-to-end event solutions that integrate exceptional cuisine with expert planning — making every experience unique, seamless and memorable.
Two disciplines. One vision.
Private Servito Culinary
Tyrick Julies
Chef · Co-Founder
Tyrick leads the culinary division — private chef experiences, premium catering, and custom curated menus that translate vision into plate. His work is defined by precision, seasonality and quiet drama.
Private Servito Events
Kaylene
MICE Events Specialist · Co-Founder
Kaylene leads the events division — venue sourcing, MICE coordination, vendor management and full-service planning. She brings corporate-level discipline to every brief, large or intimate.
What guides every booking, every menu, every moment.
01
Craft
Every plate, every detail — built with care, not shortcuts.
02
Discretion
We work quietly in the background so you can be present.
03
Discipline
Tight operations, immaculate timing, calm under pressure.
04
Distinction
Premium positioning across cuisine, service and presentation.